Single Vineyard, Small Batch Wines.
The Purist – 100% Natural
An exciting new range of additive free wines designed for those who like to experience wines in their purest form. They are particularly suitable for vegans and those who experience headaches from wines with added sulphites. The wines are 100% natural, fault free and clean.
- No added sulphites
Allergy friendly - No added yeasts
Naturally fermented - No fining agents
Vegan friendly - No barrels or wood products
Headache friendly - No Filtration
Full flavour retention
The Purist Pet Nat 2022
This delicious, naturally sparkling wine makes a great start to any event. Great on its own, but also pairs well with lighter dishes such as seafood and poultry. The use of 100% Margaret River Gin Gin clone chardonnay results in a wine that offers complex pear and citrus characters with a clean lingering crisp finish.
The ideal serving temperature is around 5C.
The Purist Cabernet Sauvignon 2022
Sourced from vines growing on ironstone gravel soil in a sheltered area of our vineyard. This unique terroir provides the perfect conditions for premium Cabernet Sauvignon. Once fully ripened the fruit was gently crushed and fermented on skins, without the addition of any preservatives or cultured yeasts. After extended skin contact, the wine was basket pressed and aged for 6 months prior to bottling. No fining agents or filtration was [were] used at any stage during the production, resulting in no loss of natural flavours or tannins. The result is a rich and complex wine that has continued to develop in bottle and is now ready for consumption. As a 100% natural wine, it matures more quickly than conventionally made wine and is best consumed within three years or so from vintage. Stored in a cool dark place the wine will remain sound and unspoiled whilst continuing to develop character.
The Purist Syrah 2022
This dry, spicy and elegant wine is sourced from a single block of old shiraz vines. The wine is called Syrah (French for Shiraz) rather than Shiraz, as this dryer style is reminiscent of Shiraz wine from southern France. The fruit was gently crushed and fermented on skins without the addition of any preservatives or cultured yeasts. After extended skin contact, the wine was gently basket pressed and aged for 6 months prior to bottling. No fining agents or filtration was used at any stage during production, resulting in no loss of natural flavours and tannins. The wine has continued to develop in bottle and is now ready for consumption. As a 100% natural wine, it matures more quickly than conventionally made wine and is best consumed within three years or so from vintage. Stored in a cool dark place the wine will remain sound and unspoiled whilst continuing to develop character.
The Prospector Cabernet Sauvignon 2022 Estate Reserve
This outstanding limited release wine our very first Estate Reserve Prospector Cabernet Sauvignon. The wine owes its distinct rich yet elegant character from being sourced entirely from a single block of old Cabernet Sauvignon vines planted in ironstone gravel soil.
Variety: 100% Cabernet Sauvignon
Alcohol content: 14%
Source: Single vineyard. Iron stone gravel over clay.
Climate zone: Wallcliffe, Margaret River
Cellaring potential: 2 – 10 years.
Style: Medium bodied and elegant with soft tannins, intense berry characters and subtle French oak.
Ideal serving temperature: 18 – 22C
Decanter: Will benefit from decantering.
Food pairing: Full flavoured cheeses, beef and lamb dishes.
The Stickler Shiraz 2018
This elegant wine derives its aromatic and peppery character from being sourced from a single block of vines growing on a rocky ridge. 2018 was a hot summer and the resulting wine is rich, ripe and full flavoured.
Current release: 2018
Variety: 100% Shiraz
Alcohol content: 14.5%
Source: Single vineyard. Iron stone rocky ridge.
Climate zone: Wallcliffe Margaret River
Cellaring potential: Drink now or cellar for up to 5 years.
Style: Medium bodied with intense fruit character, finishing dry with hints of cedar and white pepper.
Ideal serving temperature: 18 – 22C
Decanter: Will benefit from decantering.
Food pairing: Light to Full flavoured cheeses, tapas, steak, lamb and savoury dishes.